Blessed with spectacular views of the ocean, The Sands Restaurant’s design and culinary principle captures the elegant, laid-back flavor of the Island. The dining area combines the cozy ambiance of luxury dining
Sandbar
Sandbar is the ideal setting to enjoy the best light show on earth, the magnificent Boracay sunset.
The experience is made even more amazing with the chic and stylish beach lounge setting that takes the comfortable indoors right on the beach. The perfect spot to enjoy cocktail hour, The Sandbar, provides excellent cocktails such as their famous Mango and Lychee Mojitos and traditional Margaritas, while enjoying a favorite pastime – people-watching!
Pool Bar
Take a dip. Take a sip. Dive into your favorite book. Do whatever pleases you.
Platitos
Ideal for casual grazing with cocktails, PLATITOS features flavorful bites specially designed to tease the palate, entertain the eye, and encourage lively conversation. The elegant array of amuse-bouche (literally "mouth amusement") or tiny servings set diners up for a culinary adventure through a profusion of flavors from all corners of the world, strongly influenced by the Catalonian Coast , the Aegean Islands and the Italian Mediterranean.
Guests can enjoy a simple, light Spanish Tapa to add substance to a cold beer or make a full meal out of an assortment of Greek Mezze, Mediterranean Antipasti, Venetian 'Chiccheti" and Filipino Pica-Pica.
Indigo Restaurant
A gastronomic alternative in the relaxed comfort of a Boracay-chic environment, Indigo is a dinner-only venue showcasing exquisite cuisine. Features a highly seasonal menu that revolves around the best quality ingredients around the country, prepared in simple, straightforward and delicious ways.
Coastal cuisine is the foundation of Indigo's menu selection, drawing inspiration from all the gastronomies of the world built upon the magical alchemy between the ocean's bounty and the land's harvest.
The Mediterranean, the Caribbean, California and other culinary geographies, exemplify how a recipe repertoire develops when chefs have the best foods of land and sea as ingredients of a harmonious whole.
Corporate Chef David Pardo de Ayala developed an ambitious wine program presenting Indigo diners with Boracay's best selection of wines by the glass, along with prestigious bottles of leading labels from old and new world wineries.
Indigo celebrates the creative art of dining in a setting thoughtfully designed and inspired by its surroundings. The beach, the sand, the sunset were used as inspirations to create an unforgettable dining experience.
Allow our guest relations team to book a table for you as soon as you check in. Twice listed in Philippine Tatler’s Best Restaurants List. Shortlisted for the 2010/2011 MIELE Guide to Asia’s Best Restaurants list.
For inquiries and reservations: +63 36 288.4500 / +63 2 720.8888
